Marsh Ridge Golf Course & Resort - Gaylord, Michigan

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Jac's Place

Artichoke Bruschetta                                                          $6.95

Topped with tomatoes, artichokes, capers, garlic, and fresh basil with grilled bruschetta.

Shrimp Jac                                                                         $8.95

Bacon wrapped gulf shrimp topped with “Jac” cheese, baked then topped with hollandaise.

Boneless Chicken Wings                                                     $7.95

Tender chunks of breast meat served “Buffalo” style  or tossed in a smoky chipotle BBQ sauce.

Seared Tuna Sashimi                                                        $10.95

Lightly seared, sesame crusted Ahi Tuna served with Goma Wakame salad, pickled ginger and drizzled with mild wasabi and oyster sauces.

Chef’s Quesadillas                                                             $7.95

Flour tortillas prepared with Chef’s choice of meat, smothered in cheese and grilled golden brown.

Soup of the Day

cup/bowl                                                                             $3.25/$4.75

Wild Mushroom Bisque          

 Our signature blend of wild forest  mushrooms in a rich creamy stock.                                                                  cup/bowl                                                                           $4.50/$5.95

Salads

House                                                                               $3.50

Mixed greens, seasonal vegetables and your choice  of dressing.

Jac’s Caesar                                                                     $7.95

Our award winning, house made Caesar dressing atop hearts of romaine with fresh croutons, shaved parmesan cheese and anchovies.

Add Chicken                                                                     $3.00

Add Shrimp                                                                      $4.50

Add Salmon                                                                     $5.95

Add Ahi Tuna                                                                   $6.95

Tuscan Salad                                                                $8.95

Thick slices of ripe tomato and fresh mozzarella on a bed of fresh field greens drizzled with basil olive oil and balasamic vinegar.  Garnished with cracked black pepper and crostini.

Baby Spinach Salad                                                     $8.95

Tender baby spinach, egg, water chestnut, sweet red onion and sliced mushroom tossed with a warm and sweet bacon vinaigrette.

Burgers & Sandwiches

Jac’s Burger                                                                  $6.95

Char-grilled eight ounce Angus patty on a grilled pretzel roll, garnished with lettuce, tomato and red onion.

Add cheese, bacon, or mushrooms              .50 each

Ridge Burger                                                                $7.45

Char-grilled eight ounce Angus patty on a grilled pretzel roll, topped with shaved ham, cheddar cheese, lettuce, tomato and onions.  Secret sauce on the side.

Blues Burger                                                                $7.95

Char-grilled eight ounce Angus patty on a grilled pretzel roll, topped with melted gorgonzola cheese, a sweet and smoky sauce, lettuce, tomato and red onions .

Texas Smokehouse Burger                                          $7.95

Char-grilled eight ounce Angus patty on a grilled pretzel roll, topped with bacon, cheddar, chipotle BBQ sauce, and Texas toothpicks.

 

Texas Chicken Sandwich                                             $7.95

Grilled chicken breast, chipotle BBQ sauce, cheddar, bacon and Texas toothpicks on a hearth baked roll.

Chicken Cordon Blue Sandwich                                   $7.95

Grilled chicken breast, stacked with ham, Swiss, lettuce, tomato, red onion, and stone ground mustard on a hearth baked roll.

Ciabatta Club                                                  $7.95

Roast turkey, prosciutto, swiss, bacon, lettuce,  tomato and mayo on a rosemary ciabatta square.

Chef’s Fish Sandwich                              Market Price

Chef’s choice of fish filet pan seared and served on a hearth baked roll.

Club Wrap                                                       $7.25

Stuffed full of turkey, ham, Swiss, lettuce, tomato, and mayo in a warm flatbread.

Turkey Wrap                                                    $6.95

Roast turkey, Swiss, lettuce, tomato, red onion, And stone ground mustard.

All sandwiches include french fries.

 

 

 

 

 

 

 

 

Filet Mignon                                                                                                                                                           Eight ounce tenderloin filet char grilled or pan seared, served with melted gorgonzola cheese and bordelaise sauce.  Served with chef’s choice of potato. 

Add sautéed mushrooms                                                           
Delmonico                                                                                                                                                                Hand cut fourteen ounce Delmonico steak  seasoned Montreal style, char grilled to perfection.  Served with chef’s choice of potato.

Add sautéed mushrooms                                                                                                                                           Add melted gorgonzola                                                                                                                                       

Chef’s Sirloin Filet                                                                                                                                                     Ten ounce top sirloin filet char grilled and topped with a carmelized shallot and Madeira demi-glace.  Served with chef’s choice of potato.                                                                                                                                           

Add sautéed mushrooms                                                                                                                                             Add melted gorgonzola                                                                                                                                          

Stuffed Pork Chops                                                                                                                                                     Ten ounce bone in center cut chops, seasoned and stuffed with chef’s weekly choice  and pan seared. Served with chef’s choice of potato.   Ask server for weekly feature.

Almond Chicken                                                                                                                                                  Almond crusted medallions of chicken are sautéed then topped with a Frangelico cream sauce and served with rice pilaf.

Stuffed Breast of Chicken                                                                                                                                      Tender chicken breast pounded and stuffed with chef’s weekly selection. Ask your server for this week’s specialty.  Served with rice pilaf.

Pecan Crusted Walleye                                                                                                                                         Pecan crusted walleye pan fried and served with maple cream sauce. Served with rice pilaf.

Pan Fried Perch                                                                                                                                                    Yellow lake perch, sautéed and topped with dill caper butter.  Served with rice pilaf.

Kona Crusted Atlantic Salmon                                                                                                                             Atlantic salmon crusted in Kona coffee and dried, mild chiles, char grilled and served with carmelized shallot butter. Served with rice pilaf.

Chambord Duck                                                                                                                                                     Semi-boneless half duck basted with a Chambord and blackberry glaze and oven roasted. Served with rice pilaf.

Fettuccini Alfredo                                                                                                                                                        Tri-colored fettuccini, served with our house made Alfredo sauce and fresh vegetable. Try it with one of our delightful additions.                                                                                                                                                                         Add Grilled Chicken Breast                                  $3.95

Add Sautéed  Shrimp                                           $4.95

Add Atlantic Salmon                                            $5.95

Add Ahi Tuna                                                       $6.95

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-boneless half duck basted with a Chambord and blackberry glaze and oven roasted. Served with rice pilaf.

Jac's Place is renowned for its world class cuisine, amazing staff, and an
upscale yet relaxed atmosphere that is unparalleled. Whether you're looking
to unwind with cocktails and hors d'oeuvres after your round, have that very
special outing, or anywhere in between - you'll soon find out what makes
Jac's such a favorite!

Jac's Bar
Upscale, yet relaxed dining atmosphere
4815 Old 27 South, Gaylord, MI, 49735
800-743-PLAY (7529)        989-732-5552