Jac's Place Restaurant Menu
Open 7 Days a Week
4 pm - 9 pm Monday - Thursday
4 pm - 10 pm Friday & Saurday
4 pm - 8 pm Sunday
Our Dinner Menu
5 oysters topped with spinach, bacon, onions, parmesan cheese and then
baked in the oven. $11
Canadian mussels, tomatoes, garlic, and green onion sautéed in our tarragon cream sauce. A house favorite. $11
Crab, Spinach & Artichoke Dip
Fresh spinach, artichoke hearts & crab mixed with cream cheese and parmesan
then baked in the oven. Served with pita chips. $10
Jumbo chicken wings flash fried and served either plain, hot or BBQ.
5 for $7 10 for $11
Twin house made crab cakes mixed with peppers & onions sautéed golden
brown and served a Sriracha mayo. $8
BBQ seasoned Shrimp skewers grilled & served with a Chipotle mayo sitting
atop a Crostini. $11
Roasted Red Pepper Hummus
Roasted red peppers pureed & mixed with our house made hummus. Served
with pita chips. $8
Marinated chicken skewers char grilled with a grilled pineapple slice, wasabi
nuts and finished with a teriyaki sauce. $8
Roasted Garlic Bruschetta
Roasted garlic baguette with a creamy Boursin cheese,
portabella mushrooms, and diced tomatoes. Then topped with
mozzarella and drizzled with balsamic vinegar. $8
New York Strip
Hand cut strip served with our smoked tomato butter.
$2.00 per ounce
(Minimum of 10 oz. & a Maximum of 16 oz.)
Grilled Pork Chops
Twin pork chops char grilled topped with an Apple Chutney $19
Slow roasted St. louis style ribs brushed with our house bbq sauce and
Topped with Haystack onions
Half Slab $18 Full Slab $25
Sauteed chicken breast topped crab meat and finished in the oven, served
With Asparagus & Bearnaise sauce $22
Flash fried chicken mixed with red onions & bell peppers tossed in our house
Made teriyaki sauce served on a bed of rice $18
Parmesan Encrusted Perch
Lake Erie Perch encrusted in a parmesan coating and served with tartar
Sauce and a lemon wedge $19
Lake Superior Walleye fillet encrusted with a pecan coating and served with
Sweet candied pecan butter sauce on the side $22
Char grilled salmon served with our house made slaw and teriyaki
All entrees come with choice of soup or salad, chef’s vegetable & choice of
roasted potatoes, french fries, rice pilaf or baked mac & cheese.
All pasta served with choice of soup or salad.
Grilled chicken tossed with tomato, spinach, bell peppers, Rigatoni pasta
& finished with parmesan cheese. $18
Chicken and Wild Mushroom Alfredo
Sautéed chicken, wild mushrooms and garlic combined with our house made creamy alfredo sauce and tossed with linguine noodles. $18
Sautéed Shrimp, tomato, grilled asparagus and red onions tossed with linguine
Tomatoes & Basil tossed with Rigatoni pasta and finished with mozzarella cheese. $18 Add Mussels for $5, Shrimp for $6, Chicken for $4
Crisp romaine lettuce, croutons, parmesan cheese and our house Caesar dressing. $11 Add Chicken for $4, Shrimp for $6
Chiffonade lettuce mixed with tomatoes, bacon, bleu cheese, red onions &
ditalini pasta. $10 Add Chicken for $4, Shrimp for $6
Mixed greens, apples, dried cherries & cranberries, candied pecans, carrots, onions & cucumbers. Tossed in our house Michigan maple vinaigrette. $13 Add Chicken for $4, Shrimp for $6
Jac’s Dinner Salad
Mixed greens, red onions, cucumbers, shredded carrot, tomatoes & cheddar
jack cheese. $10 Add Chicken for $4, Shrimp for $6
Jac's Specialty Pizza
10" - $13.99 14" - $19.99
Meat Lovers - pepperoni, bacon, sausage, ham, ground beef
BBQ Bergen - BBQ sauce, chicken, bacon, red onion
Jac's Supreme - pepperoni, mushrooms, onion, bell peppers, black olives
Veggie Pizza - bell peppers, onion, mushrooms, black olives, & season vegetables
Greek Pizza - chicken, lettuce, tomato, onion, olives, & feta cheese.
Build Your Own Pizza
10" - $9.99 14" - $12.99
Add $1.25 per item:
Ham, Pepperoni, Sausage, Bacon, Ground Beef, Chicken, Onion, Bell Peppers, Pineapple, Black Olives, Broccoli, Jalapeno, Mild Peppers
The Original Wild Mushroom * Baked French Onion * Soup Du Jour
Cup $3.99 Bowl $5.49
Click here to see our weekly restaurant specials.
Your entrée will include your choice of a cup of soup or house salad and dinner rolls
New York Strip
House cut 12oz. strip steak with our smoked tomato butter.
19th Hole Classic
½ pound angus burger topped with your choice of cheese. Served on a Kaiser roll with lettuce, tomato, onion & pickle.
Half rack slow roasted in our house rub, then brushed with our house BBQ sauce and topped with haystack onions.
Twin boneless chops grilled then topped with Apple Chutney.
Thai Pork Tacos
Twin Pork Tacos with lettuce, tomato, onions & mango salsa.
Pan Fried Walleye served with lemon and our house tartar sauce.
Grilled Chicken tossed with tomato, spinach, bell peppers, Rigatoni pasta and finished with parmesan cheese.
Flash fried Chicken mixed with red onions & bell peppers tossed in our house made teriyaki sauce served on a bed of rice.
Choose one of our specialty garlic parmesan crusted pizzas or create your own with your of 3 toppings.