Jac's Place Restaurant Menu

Winter 2013-14  
Open 7 Days a Week
  Dinner
4 pm - 9 pm Monday - Thursday
4 pm - 10 pm Friday & Saurday
4 pm - 8 pm Sunday


 Our Winter Dinner Menu

 

Appetizers

Blue Point Oysters
Five oysters on the half shell served with a side of house made cocktail sauce or five oysters rockefeller.  Try a couple of each with a oyster shooter. ($1 up charge)  $10.99

Mussels
Canadian mussels, tomatoes, garlic, and green onion sautéed in our tarragon cream sauce. A house favorite $10.99

Crab, Spinach, & Artichoke Dip
Fresh spinach, sliced artichoke hearts, crab claws and garlic in our house made cream sauce topped with mozzarella cheese and then baked and served with pita chips. $9.99

Roasted Garlic Bruschetta
Roasted garlic baguette with a creamy Boursin cheese, portabella mushrooms, and diced tomatoes. Then topped with mozzarella and drizzled with balsamic vinegar. $9.99

Chicken Wings
Jumbo chicken wings flash fried and served either plain or the flavor of your choice. Our flavor options include hot, BBQ, Asian, or honey mustard.
5 for $6.99   8 for $10.99

Crab Cakes
Two house made crab cakes filled with celery, peppers, onions, jalapenos and crab claws flash fried and topped with Sriracha mayo.  $7.99

Drunken Onion Rings
Thick sliced onion rings soaked in Cheboygan Ale, hand dipped in beer batter and flash fried.  Served with a side of Chipotle ranch.  $6.99

Deep Fried Mushrooms or Cauliflower
Fresh cauliflower or butgton mushrooms hand coated in beer batter and flash fried.  Served with a side of Chipotle ranch.  $6.99

Nacho Supreme
House cooked tortilla chips topped with seasoned beef, tomatoes, diced onions, peppers, and cheddar jack cheese.  Served with a side of sour cream.  $9.99

Chips and Salsa
House cooked tortilla chips served with a dish of mild salsa.  $5.99


Entrees

New York Strip
Hand carved strip served with our smoked tomato butter.
 $2.00 per ounce (Minimum of 10 oz. & a Maximum of 16 oz.)

Delmonico
A 12oz cut of Ribeye served with our smoked tomato butter. $21.99

St. Louis Style Ribs
Hand coated and slow roasted in our house rub.  Then brushed with our secret house BBQ sauce and topped with french fried onions.  Half Slab  $17.99 Full Slab  $24.99

Apple Jack Pork Chops
Twin boneless chops grilled then topped with bourbon-glazed apples. $18.99

Chicken Portabella
A grilled chicken breast topped with portabella mushrooms, tomatoes, garlic, melted provolone cheese, and drizzled with a balsamic reduction. $17.99

Ginger Chicken
A tender chicken breast lightly battered and sauteed until golden brown.  Served with a mandarin orange and pineapple ginger sauce over a bed of rice.  $17.99

Parmesan Encrusted Perch
Fresh Lake Erie Perch pan fried or parmesan encrusted and served with a side of tartar sauce and a lemon wedge. $18.99

Great Lakes Walleye
8-10 oz. Lake Superior Walleye filet prepared either pan fried, broiled, deep fried or pecan encrusted.  Served with a side of tartar sauce and a lemon wedge.  $21.99

Whitefish
8-10 oz. Lake Michigan Whitefish filet pan fried, broiled, or planked and served with a lemon cilantro butter sauce, tarar sauce, and a lemon wedge.  Planked whitefish is served with a roasted tomato.  $21.99

All entrees come with choice of soup or salad, chef’s vegetable, & choice of roasted potatoes, french fries, rice pilaf or baked mac & cheese.

Pasta

(All pasta served with a choice of soup or salad)

 

Absolut Tortellini
A unique blend of wild mushrooms sauteed and combined with a fresh garlic vodka cream sauce and Romano cheese stuffed tortellini.  $17.99 Add mussels for $4.99, Shrimp for $5.99, or Chicken for $3.99

Cheese Ravioli
Cheese stuffed ravioli tossed in our house made marinara sauce, covered with mozzarella cheese and then baked.  $17.99

Seafood Pasta
Shrimp, clams, onions, and tri-color peppers sauteed and combined with garlic parsley linguini noodles and a white cream sauce.  $18.99

Chicken and Wild Mushroom Alfredo
Sauteed chicken, wild forest mushrooms, and garlic combined with our house made creamy alfredo sauce and tossed with garlic parsley linguine noodles.  $17.99

Bourbon Beef Tips
Homemade egg noodles topped with Bourbon beef tips sautéed with a blend of wild mushrooms. $18.99 
 
*Consuming raw or undercooked meats, pouiltry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salads

Caesar Salad
Crisp romaine lettuce, croutons, and parmesan cheese tossed in a creamy Tuscan Caesar dressing.  $10.99 Add Chicken for $3.99 or Shrimp $5.99

Jac's Dinner Salad
Mixed greens, onions, cucumbers, carrots, tomatoes, and cheddar jack cheese.  $9.99
Add Chicken $3.99 or Shrimp $5.99

Harvest Salad
Mixed greens, apples, dried cherries & dried cranberries, pecans, carrots, onions &
cucumbers. Tossed in our house Michigan maple vinaigrette. $12.99
Add chicken $3.99 or Shrimp $5.99

Chopped Salad
Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, pineapple, and onions.  $9.99
Add Chicken $3.99 Add Shrimp $5.99

Jac's Specialty Pizza

10" - $13.99    14" - $19.99

Meat Lovers - pepperoni, bacon, sausage, ham, ground beef
BBQ Bergen - BBQ sauce, chicken, bacon, red onion
Jac's Supreme - pepperoni, mushrooms, onion, bell peppers, black olives
Veggie Pizza - bell peppers, onion, mushrooms, black olives, & season vegetables
Greek Pizza - chicken, lettuce, tomato, onion, olives, & feta cheese.

Build Your Own Pizza
10" - $9.99    14" - $12.99
Add $1.25 per item:
Ham, Pepperoni, Sausage, Bacon, Ground Beef, Chicken, Onion, Bell Peppers, Pineapple, Black Olives, Broccoli, Jalapeno, Mild Peppers

Soups
The Original Wild Mushroom * Baked French Onion * Soup Du Jour
Cup  $3.99    Bowl  $5.49

Click here to see our weekly restaurant specials.


 

 

 





                                                                                    
  

Golf Course News

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